A simple combination of four ingredients yields a relish with a surprising orange twist you're sure to enjoy with turkey or ham.
Place cranberries and oranges, half at a time, in a large food processor bowl fitted with a steel blade. Cover and process with several on-of pulses until fruit is finely chopped.
Transfer to a large bowl. Add the sugar and liqueur or cranberry juice to the cranberry mixture; stir to combine. Cover and chill at least 4 hours or up to 24 hours.