Name: Redemption Hazelnut Pie
Prep time: 30 min
Total time: 75 min
Ingredients: 3 large eggs; ½ cup packed light brown sugar; 1 cup dark-color corn syrup; 1 teaspoon vanilla; ⅛ teaspoon salt; 1 ½ cup toasted hazelnuts, finely chopped; ¼ cup unsalted butter, melted (1/2 stick); 1 9-inch unbaked pie shell (see recipe below)

Redemption Hazelnut Pie

This u¨ber-sweet pie is essentially a traditional pecan pie made with hazelnuts. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com).

prep:

30 mins

bake:

45 mins

total:

1 hr 15 mins

Servings:

Ingredients

3 large eggs
½ cup packed light brown sugar
1 cup dark-color corn syrup
1 teaspoon vanilla
⅛ teaspoon salt
1 ½ cup toasted hazelnuts, finely chopped
¼ cup unsalted butter, melted (1/2 stick)
1 9-inch unbaked pie shell (see recipe below)

Directions

Step 1

Pour mixture into the prepared pie crust. Bake in a 350° oven for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let cool completely on a wire rack before serving.

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Nutrition Facts

Per Serving:

574 calories; fat 33g; cholesterol 100mg; saturated fat 10g; carbohydrates 66g; mono fat 16g; poly fat 4g; trans fatty acid 1g; insoluble fiber 3g; sugars 46g; protein 8g; vitamin a 460.4IU; vitamin c 1.4mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 76.6mcg; vitamin b12 0.2mcg; sodium 327mg; potassium 238mg; calcium 61mg; iron 2.7mg.

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Ingredients

Directions

Nutrition Facts