This u¨ber-sweet pie is essentially a traditional pecan pie made with hazelnuts. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com).

Source: Midwest Living

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Recipe Summary

prep:
30 mins
bake:
45 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour mixture into the prepared pie crust. Bake in a 350° oven for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let cool completely on a wire rack before serving.

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Nutrition Facts

574 calories; fat 33g; cholesterol 100mg; saturated fat 10g; carbohydrates 66g; mono fat 16g; poly fat 4g; trans fatty acid 1g; insoluble fiber 3g; sugars 46g; protein 8g; vitamin a 460.4IU; vitamin c 1.4mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 76.6mcg; vitamin b12 0.2mcg; sodium 327mg; potassium 238mg; calcium 61mg; iron 2.7mg.
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