This u¨ber-sweet pie is essentially a traditional pecan pie made with hazelnuts. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com).

Source: Midwest Living
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Redemption Hazelnut Pie

Ingredients

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Directions

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  • Pour mixture into the prepared pie crust. Bake in a 350° oven for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let cool completely on a wire rack before serving.

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Nutrition Facts (Redemption Hazelnut Pie)

574 calories; total fat 33g; saturated fat 10g; polyunsaturated fat 4g; monounsaturated fat 16g; cholesterol 100mg; sodium 327mg; potassium 238mg; carbohydrates 66g; fiber 3g; sugar 46g; protein 8g; trans fatty acid 1g; vitamin a 460IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 77mcg; vitamin b12mcg; calcium 61mg; iron 3mg.

Pastry for a Single-Crust Pie

Ingredients

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Directions

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  • In a medium bowl stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are pea size.

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Instructions Checklist
  • Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together.

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  • On a lightly floured surface use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter.

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  • Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it.

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  • Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Do not prick pastry. Fill and bake as directed in recipes.

Nutrition Facts (Pastry for a Single-Crust Pie)

191 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 15mg; sodium 187mg; potassium 27mg; carbohydrates 18g; fiber 1g; sugarg; protein 2g; trans fatty acid 1g; vitamin a 194IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 44mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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