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Fifteen minutes of prep time is all you need for this rich, but simple recipe!

Source: Midwest Living


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Coat slow cooker with
    nonstick cooking spray.

  • Place chopped onion in slow
    cooker; season chicken with
    seasoning mix and place on
    top of onion. Add carrots,
    mushrooms and pearl onions.
    Pour red wine and 1/2 cup
    water over top.

  • Cover and cook on HIGH for
    6 hours or LOW for 8 hours.

  • Stir in parsley and serve
    with mashed potatoes and
    peas, if desired.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

343 calories; fat 9g; cholesterol 188mg; saturated fat 2g; carbohydrates 12g; insoluble fiber 3g; protein 47g; sodium 832mg.