Red Velvet Sundae Jars
These sundaes are more than just another excuse to ride the Mason jar wave. There's genius under that screw-top, thanks to inspiration from Silver Lining Creamery in Rapid City. Bake the cake batter in the jars; pile ice cream, fudge and nuts on top; then stash them in the freezer for a few months. They're perfect for serving at outdoor parties in large silver tubs filled with ice.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
382 calories; fat 18g; cholesterol 76mg; saturated fat 9.5g; carbohydrates 50g; mono fat 4.8g; poly fat 1.1g; insoluble fiber 1g; sugars 37g; protein 6g; vitamin a 496.3IU; vitamin c 0.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 28mcg; vitamin b12 0.3mcg; sodium 230mg; potassium 150mg; calcium 128mg; iron 1.4mg.