Red Velvet Buttermilk Brownies
Homemade buttercream frosting tops these moist brownies. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Source: Midwest Living
Red Velvet Buttermilk Brownies
Ingredients
Directions
To Store:
Place frosted brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Red Velvet Buttermilk Brownies)
Per Serving:
232 calories; 14 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 45 mg cholesterol; 181 mg sodium. 58 mg potassium; 27 g carbohydrates; 1 g fiber; 20 g sugar; 2 g protein; 1 g trans fatty acid; 437 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;