Name: Red Sangria Slushie
Total time: 24 h
Ingredients: 1 cup mixed berries (blackberries, raspberries, strawberries); 3 tablespoons sugar; 2 teaspoons balsamic vinegar; ⅓ cup dry red wine; Garnish: Sweetened whipped cream, cinnamon, and/or berries

Red Sangria Slushie

Make this slushie with a big, bold red wine, like a Cabernet Sauvignon or Zinfandel. It will have better color and a more well-rounded flavor than with a lighter red.

hands-on:

15 mins

total:

1 day

Servings:

Brie Passano

Ingredients

1 cup mixed berries (blackberries, raspberries, strawberries)
3 tablespoons sugar
2 teaspoons balsamic vinegar
⅓ cup dry red wine
Garnish: Sweetened whipped cream, cinnamon, and/or berries

Directions

Step 1

In a saucepan, cook berries, 1/4 cup water, sugar, and vinegar over medium-high heat until fruit has softened, about 5 minutes, smashing berries with a potato masher. Strain through a fine-mesh sieve, pressing as much liquid out as possible. Discard seeds. Cool liquid.

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Step 2

Combine juice and wine in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. Tip slushie into a glass. Add garnish and serve immediately.

Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

Per Serving:

260 calories; carbohydrates 51g; insoluble fiber 4g; sugars 45g; protein 1g; vitamin a 122.5IU; vitamin c 43.1mg; niacin equivalents 0.6mg; folate 26.5mcg; sodium 6mg; potassium 184mg; calcium 31mg; iron 0.7mg.

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Ingredients

Directions

Batch Up

Nutrition Facts