Red Salsa
This is a mild Salvadoran-style salsa, where most of the flavor comes from tomatoes, so choose the ripest, reddest ones you can find. It is the traditional topper for pupusas, the specialty at 3 in 1 Restaurant in Indianapolis. (Find that recipe on midwestliving.com as well.)
Source: Midwest Living
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
16 calories; carbohydrates 3g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 544.6IU; vitamin c 8.7mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 10.1mcg; sodium 198mg; potassium 175mg; calcium 9mg; iron 0.2mg.