Red Cabbage, Apples and Kielbasa
Onion, garlic, cabbage and apple simmer in a flavorful bath of apple cider, red wine, brown sugar and caraway seeds. Serve with chunky mashed potatoes or crusty bread for soaking up the juices.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
*If you don't have a mortar and pestle, crush seeds on a cutting board with the bottom of a heavy skillet.
Nutrition Facts
Per Serving:
276 calories; fat 14g; cholesterol 50mg; saturated fat 5g; carbohydrates 24g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 15g; protein 11g; vitamin a 747.6IU; vitamin c 46.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 14mcg; sodium 1022mg; potassium 324mg; calcium 42mg; iron 1.8mg.