Red Bean, Chicken, and Sweet Potato Stew

In a 5- to 6-quart slow cooker combine beans, sweet potatoes, chicken, broth, sweet peppers, diced tomatoes, tomatoes and green chiles, Cajun seasoning, and garlic.

Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

Remove 1 cup hot liquid from cooker. Whisk in peanut butter. Stir into mixture in cooker.

Serve topped with cilantro and, if desired, peanuts.