Vitamin-rich sweet potatoes and creamy peanut butter complement spicy Cajun seasoning in this easy chicken slow-cooker stew.




  • In a 5- to 6-quart slow cooker combine beans, sweet potatoes, chicken, broth, sweet peppers, diced tomatoes, tomatoes and green chiles, Cajun seasoning, and garlic.

  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

  • Remove 1 cup hot liquid from cooker. Whisk in peanut butter. Stir into mixture in cooker.

  • Serve topped with cilantro and, if desired, peanuts.

Nutrition Facts

366 calories; 7 g total fat; 53 mg cholesterol; 830 mg sodium. 46 g carbohydrates; 32 g protein;