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Recipe Summary

prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

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  • Cook pasta in large pot of boiling salted water according to package directions. Add peas to the pot just before draining.

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Instructions Checklist
  • In a large bowl stir together lemon zest and pesto, then toss with ravioli and peas. Sprinkle with nuts and with extra lemon zest if desired.

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