Ratatouille-Style Tomato Sauce
This eggplant-laden sauce is a hearty, meatless version of spaghetti sauce. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio.
Source: Midwest Living
86 calories; fat 2g; carbohydrates 16g; mono fat 2g; insoluble fiber 2g; sugars 14g; protein 1g; vitamin a 469.2IU; vitamin c 8.3mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 11.8mcg; sodium 299mg; potassium 245mg; calcium 34mg; iron 0.9mg.