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These 5-ingredient truffles come together in a snap. Blending jam into the chocolate makes for a subtle fruit flavor that perfectly balances the rich, smooth chocolate. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
stand:
5 mins
chill:
2 hrs
total:
2 hrs 30 mins
Servings:
28
Yield:
28 truffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a heatproof bowl. In a small saucepan bring whipping cream to a simmer. Pour cream over chocolate and let stand 5 minutes. Whisk together until smooth. Whisk in raspberry preserves. Cover and chill 2 hours or until firm enough to scoop.

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  • In a small bowl stir together cocoa powder and powdered sugar. Using a small scoop or measuring spoon, roll chocolate mixture in 1-inch balls. Roll in cocoa powder mixture to coat. Chill until ready to serve.

Nutrition Facts

64 calories; fat 5g; cholesterol 6mg; saturated fat 3g; carbohydrates 7g; mono fat 1g; insoluble fiber 1g; sugars 5g; protein 1g; vitamin a 65.5IU; vitamin c 0.2mg; folate 0.5mcg; sodium 3mg; potassium 57mg; calcium 7mg; iron 0.6mg.
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