Raspberry Truffles
These 5-ingredient truffles come together in a snap. Blending jam into the chocolate makes for a subtle fruit flavor that perfectly balances the rich, smooth chocolate. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.
Source: Midwest Living
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Ingredients
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Nutrition Facts
Per Serving:
64 calories; fat 5g; cholesterol 6mg; saturated fat 3g; carbohydrates 7g; mono fat 1g; insoluble fiber 1g; sugars 5g; protein 1g; vitamin a 65.5IU; vitamin c 0.2mg; folate 0.5mcg; sodium 3mg; potassium 57mg; calcium 7mg; iron 0.6mg.