These 5-ingredient truffles come together in a snap. Blending jam into the chocolate makes for a subtle fruit flavor that perfectly balances the rich, smooth chocolate. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.




  • Place chocolate in a heatproof bowl. In a small saucepan bring whipping cream to a simmer. Pour cream over chocolate and let stand 5 minutes. Whisk together until smooth. Whisk in raspberry preserves. Cover and chill 2 hours or until firm enough to scoop.

  • In a small bowl stir together cocoa powder and powdered sugar. Using a small scoop or measuring spoon, roll chocolate mixture in 1-inch balls. Roll in cocoa powder mixture to coat. Chill until ready to serve.

Nutrition Facts

64 calories; 5 g total fat; 6 mg cholesterol; 3 mg sodium. 7 g carbohydrates; 1 g protein;