Raspberry Ripple with Oat Crunch Ice Cream
We won't lie: This recipe takes some effort. But if you're willing to commit to a longish weekend cooking session, you won't be disappointed. It's absolutely delicious.
Source: Midwest Living
337 calories; fat 19g; cholesterol 55mg; saturated fat 12g; carbohydrates 39g; mono fat 5g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 29g; protein 4g; vitamin a 717.7IU; vitamin c 10.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 22.2mcg; vitamin b12 0.3mcg; sodium 126mg; potassium 171mg; calcium 94mg; iron 0.8mg.