Raspberry Cheesecake Shake | Midwest Living

Raspberry Cheesecake Shake

Raspberry Cheesecake Shake

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  • Makes: 6 servings
  • Prep 10 mins

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Served in a glass, this dessert is perfect for entertaining. If raspberries are not available, use another kind or a combination of berries.


  • 1 12 - ounce package frozen unsweetened red raspberries, thawed
  • 1 3 - ounce package cream cheese, softened
  • 1/4 teaspoon almond extract
  • 1 quart vanilla ice cream, softened
  • 2 12 - ounce cans cream soda
  • Fresh raspberries (optional)


  1. In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda. Cover and blend until smooth.
  2. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake. Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately.

Nutrition Facts

(Raspberry Cheesecake Shake)

Servings Per Recipe 6, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, calcium (mg) 121, pro. (g) 4, vit. A (IU) 534, iron (mg) 0, vit. C (mg) 2, Thiamin (mg) 0, Monounsaturated fat (g) 4, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 1, sodium (mg) 130, fiber (g) 2, Potassium (mg) 192, sugar (g) 30, Fat, total (g) 15, chol. (mg) 54, sat. fat (g) 9, carb. (g) 36, cal. (kcal) 305

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