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Filled with flaked coconut and dried fruit, these cookies can be ready in just over 30 minutes.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cool:
1 min
bake:
8 mins
total:
34 mins
Yield:
about 48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping side of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, the oats, coconut, and dried fruit.

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  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are golden and centers are set. Let stand for 1 minute on cookie sheet. Transfer cookies to a wire rack; let cool.

Big Ranger Cookies:

Prepare as directed through Step 1. Using a 1/3-cup measure, drop dough in mounds 2 inches apart onto an ungreased cookie sheet. Flatten each mound into a 3-inch circle. Bake for 10 to 12 minutes or until edges are golden and centers are set. Let stand for 1 minute on cookie sheet. Transfer cookies to a wire rack; let cool. Makes about 10 cookies.

Nutrition Facts

74 calories; fat 3g; cholesterol 10mg; saturated fat 2g; carbohydrates 11g; mono fat 1g; insoluble fiber 1g; sugars 7g; protein 1g; vitamin a 48.6IU; niacin equivalents 0.2mg; folate 8.1mcg; sodium 34mg; potassium 51mg; calcium 10.1mg; iron 0.4mg.
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