Rainbow Soba Noodle Bowls
Dressed in creamy peanut dressing, these warm noodles are topped with tons of crisp fresh produce. (Feel free to swap different veggies based on your family's preference.) The recipe comes from the cookbook Pretty Simple Cooking.
How to Add Shrimp
Season 1 pound large fresh (or thawed frozen), peeled and deveined shrimp with salt and pepper. Cook in a steamer basket, or saute in 1 tablespoon canola oil until pink and opaque, about 3 minutes.
Find soba (Japanese buckwheat noodles) at large supermarkets or Asian grocery stores.