Rainbow Soba Noodle Bowls
Dressed in creamy peanut dressing, these warm noodles are topped with tons of crisp fresh produce. (Feel free to swap different veggies based on your family's preference.) The recipe comes from the cookbook Pretty Simple Cooking.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
How to Add Shrimp
Season 1 pound large fresh (or thawed frozen), peeled and deveined shrimp with salt and pepper. Cook in a steamer basket, or saute in 1 tablespoon canola oil until pink and opaque, about 3 minutes.
*Shopping Tip
Find soba (Japanese buckwheat noodles) at large supermarkets or Asian grocery stores.
Nutrition Facts
Per Serving:
636 calories; fat 20g; saturated fat 3g; carbohydrates 101g; mono fat 8g; poly fat 6g; insoluble fiber 11g; sugars 22g; protein 19g; vitamin a 16596.4IU; vitamin c 60.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 4mg; vitamin b6 0.4mg; folate 168.2mcg; sodium 1459mg; potassium 685mg; calcium 189mg; iron 5.1mg.