Rainbow Soba Noodle Bowls
Cook noodles according to package instructions. Drain, rinse with cool water and drain again in a colander. Set aside.Advertisement
Meanwhile, in a small bowl, combine 4 tablespoons soy sauce, the lime juice and toasted sesame oil; set aside.
In an extra-large skillet or Dutch oven, combine broth, peanut butter, maple syrup, flour, ginger, garlic and the remaining 2 tablespoons soy sauce. Whisk until mostly smooth. (Mixture will be thin.) Bring to a simmer over medium heat. Simmer 2 minutes or until sauce thickens. Lower heat; stir in spinach to wilt. Remove from heat. Stir in noodles and the soy-lime juice mixture.
Arrange noodles, cabbage, carrots, cucumber, green onions and radishes in 4 shallow bowls or plates. Sprinkle with sesame seeds. Serve with lime wedges and Sriracha.
How to Add Shrimp
Season 1 pound large fresh (or thawed frozen), peeled and deveined shrimp with salt and pepper. Cook in a steamer basket, or saute in 1 tablespoon canola oil until pink and opaque, about 3 minutes.
Find soba (Japanese buckwheat noodles) at large supermarkets or Asian grocery stores.