This simple side dish is a great recipe for spring and fall, when you can buy local radishes with gorgeous fresh greens attached (or pick your own!).

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Remove, coarsely chop and reserve radish tops. Quarter radishes.

  • In a medium skillet, cook bacon over medium heat for 4 minutes.

  • Add radish quarters and onion to skillet in a single layer. Cook, stirring occasionally, for 8 to 9 minutes or until bacon is crisp and radishes are light brown.

  • Stir in radish tops and salt; cook 30 seconds more. Serve warm.

Nutrition Facts

98 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 13 mg cholesterol; 305 mg sodium. 255 mg potassium; 4 g carbohydrates; 2 g fiber; 2 g sugar; 3 g protein; 0 g trans fatty acid; 13 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 25 mg calcium; 0 mg iron;