Radish, Greens and Bacon Saute
This simple side dish is a great recipe for spring and fall, when you can buy local radishes with gorgeous fresh greens attached (or pick your own!).
Source: Midwest Living
98 calories; fat 8g; cholesterol 13mg; saturated fat 3g; carbohydrates 4g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 13.2IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 23.8mcg; vitamin b12 0.1mcg; sodium 305mg; potassium 255mg; calcium 25mg; iron 0.4mg.