This simple side dish is a great recipe for spring and fall, when you can buy local radishes with gorgeous fresh greens attached (or pick your own!).

Source: Midwest Living

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Recipe Summary test

hands-on:
15 mins
total:
30 mins
Servings:
4
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove, coarsely chop and reserve radish tops. Quarter radishes.

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  • In a medium skillet, cook bacon over medium heat for 4 minutes.

  • Add radish quarters and onion to skillet in a single layer. Cook, stirring occasionally, for 8 to 9 minutes or until bacon is crisp and radishes are light brown.

  • Stir in radish tops and salt; cook 30 seconds more. Serve warm.

Nutrition Facts

98 calories; fat 8g; cholesterol 13mg; saturated fat 3g; carbohydrates 4g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 3g; vitamin a 13.2IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 23.8mcg; vitamin b12 0.1mcg; sodium 305mg; potassium 255mg; calcium 25mg; iron 0.4mg.
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