Quinoa with Summer Vegetables
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
456 calories; fat 24g; saturated fat 3g; carbohydrates 52g; mono fat 15g; poly fat 5g; insoluble fiber 9g; sugars 4g; protein 13g; vitamin a 1949.5IU; vitamin c 74.1mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 2.2mg; vitamin b6 0.6mg; folate 167.7mcg; sodium 171mg; potassium 788mg; calcium 111mg; iron 4.5mg.