Quinoa and Curried Shrimp
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
432 calories; fat 9g; cholesterol 173mg; saturated fat 3g; carbohydrates 41g; mono fat 2g; poly fat 2g; insoluble fiber 6g; sugars 15g; protein 33g; vitamin a 923.2IU; vitamin c 37.2mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 4.5mg; vitamin b6 0.3mg; folate 44.4mcg; vitamin b12 1.3mcg; sodium 360mg; potassium 845mg; calcium 131.3mg; iron 7.9mg.