Whole Wheat Apple-Nut Bread
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
Source: Midwest Living
Recipe Summary test
Bread will be slightly moister the second day.
274 calories; fat 15g; cholesterol 36mg; saturated fat 2g; carbohydrates 34g; insoluble fiber 3g; protein 6g; vitamin a 48.6IU; vitamin c 0.6mg; sodium 333mg; calcium 80.8mg; iron 1.8mg.