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Recipe Summary

prep:
15 mins
bake:
45 mins
total:
1 hr
Servings:
24
Yield:
2 large or 3 medium loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease two 9x5x3-inch loaf pans or three 8x4x2-inch loaf pans. Set aside.

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  • In a large bowl, beat sugar, butter, eggs, and strawberry flavoring or vanilla with electric mixer until well combined.

  • In another bowl, stir together flour, baking powder, and salt. Add to egg mixture alternately with milk, beating until combined after each addition. With a spoon, stir in strawberries and nuts. Turn into prepared pans.

  • Bake in a 350 degree F oven for 45 to 50 minutes for larger loaves, 30 to 35 minutes for smaller loaves, or until a toothpick inserted near the center of the bread comes out clean.

  • Cool bread in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Drizzle with Powdered Sugar Glaze, if you like. Makes 2 large or 3 medium loaves (24 servings).

Tips

Nutrition facts are given for 1 slice of bread.

Nutrition Facts

181 calories; fat 7g; cholesterol 47mg; saturated fat 3g; carbohydrates 26g; mono fat 2g; poly fat 2g; insoluble fiber 1g; sugars 13g; protein 4g; vitamin a 243IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 221mg; potassium 67mg; calcium 60.6mg; iron 1.1mg.
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