Advertisement

Strawberry Bread

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease two 9x5x3-inch loaf pans or three 8x4x2-inch loaf pans. Set aside.

    Advertisement
Instructions Checklist
  • In a large bowl, beat sugar, butter, eggs, and strawberry flavoring or vanilla with electric mixer until well combined.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In another bowl, stir together flour, baking powder, and salt. Add to egg mixture alternately with milk, beating until combined after each addition. With a spoon, stir in strawberries and nuts. Turn into prepared pans.

Instructions Checklist
  • Bake in a 350 degree F oven for 45 to 50 minutes for larger loaves, 30 to 35 minutes for smaller loaves, or until a toothpick inserted near the center of the bread comes out clean.

Instructions Checklist
Instructions Checklist
  • Cool bread in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Drizzle with Powdered Sugar Glaze, if you like. Makes 2 large or 3 medium loaves (24 servings).

Tips

Nutrition facts are given for 1 slice of bread.

Nutrition Facts (Strawberry Bread)

181 calories; 7 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 47 mg cholesterol; 221 mg sodium. 67 mg potassium; 26 g carbohydrates; 1 g fiber; 13 g sugar; 4 g protein; 243 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Powdered Sugar Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) for a drizzling consistency.

    Advertisement

Reviews