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Recipe Summary

prep:
15 mins
bake:
45 mins at 350°
Servings:
24
Yield:
2 large or 3 medium loaves
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Strawberry Bread

Ingredients

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Directions

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  • Lightly grease two 9x5x3-inch loaf pans or three 8x4x2-inch loaf pans. Set aside.

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  • In a large bowl, beat sugar, butter, eggs, and strawberry flavoring or vanilla with electric mixer until well combined.

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  • In another bowl, stir together flour, baking powder, and salt. Add to egg mixture alternately with milk, beating until combined after each addition. With a spoon, stir in strawberries and nuts. Turn into prepared pans.

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  • Bake in a 350 degree F oven for 45 to 50 minutes for larger loaves, 30 to 35 minutes for smaller loaves, or until a toothpick inserted near the center of the bread comes out clean.

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  • Cool bread in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Drizzle with Powdered Sugar Glaze, if you like. Makes 2 large or 3 medium loaves (24 servings).

Tips

Nutrition facts are given for 1 slice of bread.

Nutrition Facts (Strawberry Bread)

181 calories; total fat 7g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 2g; cholesterol 47mg; sodium 221mg; potassium 67mg; carbohydrates 26g; fiber 1g; sugar 13g; protein 4g; vitamin a 243IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 40mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

Powdered Sugar Glaze

Ingredients

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Directions

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  • In a small bowl, stir together powdered sugar and vanilla. Stir in enough milk (2 to 4 teaspoons) for a drizzling consistency.

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