Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
16
Yield:
16 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the flour, baking powder, salt and baking soda. Using a pastry blender, cut in cold butter and shortening till mixture resembles coarse crumbs. Stir in the cheese. Make a well in the center of the flour mixture. Add buttermilk all at once. Using a fork, stir just till moistened. (Do not overwork the dough.)

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  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for 4 to 6 strokes or just till dough holds together. Pat or lightly roll dough into a 12-inch square. Cut the dough with a floured knife into sixteen 3-inch squares.

  • Arrange biscuits on ungreased baking sheets. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Remove biscuits from baking sheet. Serve warm.

Nutrition Facts

151 calories; fat 9g; cholesterol 15mg; saturated fat 4g; carbohydrates 15g; mono fat 3g; poly fat 1g; sugars 1g; protein 3g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 226mg; potassium 53mg; calcium 70.7mg; iron 0.9mg.
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