Skillet Corn Bread
This tasty recipe harkens back to days of old by making corn bread in a skillet. Serve the bread as a side dish for chili or other savory soups.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*To make the sour milk:
Place 4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1-1/4 cups total liquid; stir. Let the mixture stand 5 minutes before using.
Nutrition Facts
Per Serving:
254 calories; fat 13g; cholesterol 39mg; saturated fat 4g; carbohydrates 30g; insoluble fiber 2g; protein 5g; vitamin a 194.4IU; vitamin c 0.6mg; sodium 282mg; calcium 80.8mg; iron 1.1mg.