Skillet Corn Bread
Source: Midwest Living
*To make the sour milk:
Place 4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1-1/4 cups total liquid; stir. Let the mixture stand 5 minutes before using.
254 calories; total fat 13g; saturated fat 4g; cholesterol 39mg; sodium 282mg; carbohydrates 30g; fiber 2g; protein 5g; vitamin a 194IU; vitamin c 1mg; calcium 81mg; iron 1mg.