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Midwest Living
Ruby Scones

Ingredients
Directions
*
To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.
Nutrition Facts
Per Serving:
205 calories; fat 7g; cholesterol 32mg; carbohydrates 34g; sodium 219mg.
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