These shortcut Quick-and-Easy Pastries are perfect when time is scarce and leftovers plentiful.

Source: Midwest Living

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Recipe Summary

bake:
15 mins to 20 mins at 375°
Servings:
4
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Ingredients

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Directions

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  • Let piecrust stand at room temperature according to package directions. On a lightly floured surface, unroll piecrust. Cut piecrust into fourths.

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For filling:
  • In a small bowl, combine meat, potato, vegetables, onion, and steak sauce; toss lightly to coat.

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  • Spoon about 1/3 cup of the filling onto half of each piece of piecrust. Lightly moisten piecrust edges with a little milk.

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  • Fold other half of piecrust over filling. Seal edges by crimping with tines of fork. Cut slits in the top of the pastries. Brush with a little additional milk. Place on a large, ungreased baking sheet.

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  • Bake in a 375 F degree oven for 15 to 20 minutes or until crust is golden brown. Cool slightly on wire racks. Makes 4 servings.

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