Peanut Butter Breakfast Scones
These energy-boosting scones pack a healthy amount of fiber and protein.
Prepare as directed,. Place cooled scones in a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. To serve, thaw at room temperature. If desired, preheat oven to 350°F. Place scones on a baking sheet; heat for 8 to 10 minutes.