Make-Ahead Pumpkin Corn Bread
Source: Midwest Living
To serve right away:
Corn bread may be served warm after baking. Cool 10 to 15 minutes after baking.
217 calories; total fat 11g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 44mg; sodium 444mg; potassium 138mg; carbohydrates 27g; fiber 2g; sugar 8g; protein 4g; trans fatty acidg; vitamin a 2624IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 52mcg; vitamin b12mcg; calcium 111mg; iron 1mg.