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Lemon yogurt is the secret ingredient in these pretty biscuits. The recipe comes from Natura Farms in Marine on St. Croix, Minnesota.

Source: Midwest Living


Recipe Summary

20 mins
15 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Set aside.

  • In a small bowl, stir together egg, yogurt and lemon zest. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened. Fold in blueberries. (Do not knead, roll or cut dough.)

  • Drop dough by rounded tablespoons (or use an ice cream scoop) onto a lightly greased baking sheet. Bake in a 400° oven for 15 to 18 minutes or until lightly browned. Remove biscuits from baking sheet. Place on a wire rack. Drizzle Lemon Glaze over warm biscuits. Serve warm.

Nutrition Facts

197 calories; fat 5g; cholesterol 30mg; saturated fat 3g; carbohydrates 35g; insoluble fiber 1g; protein 4g; vitamin a 194.4IU; vitamin c 2.4mg; sodium 230mg; calcium 80.8mg; iron 1.1mg.