Lemon yogurt is the secret ingredient in these pretty biscuits. The recipe comes from Natura Farms in Marine on St. Croix, Minnesota.

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Lemon-Blueberry Biscuits

Ingredients

Directions

  • In a large bowl, stir together flour, sugar, baking powder, baking soda and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Set aside.

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  • In a small bowl, stir together egg, yogurt and lemon zest. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened. Fold in blueberries. (Do not knead, roll or cut dough.)

  • Drop dough by rounded tablespoons (or use an ice cream scoop) onto a lightly greased baking sheet. Bake in a 400° oven for 15 to 18 minutes or until lightly browned. Remove biscuits from baking sheet. Place on a wire rack. Drizzle Lemon Glaze over warm biscuits. Serve warm.

Nutrition Facts (Lemon-Blueberry Biscuits)

197 calories; 5 g total fat; 30 mg cholesterol; 230 mg sodium. 35 g carbohydrates; 4 g protein;

Lemon Glaze

Ingredients

Directions

  • In a small bowl, stir together powdered sugar, lemon peel, vanilla, and enough lemon juice to reach drizzling consistency.

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