Traditionally, Irish bakers made this classic, sweet quick bread in white or brown loaves. Our recipe is for brown bread.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cool:
10 mins
bake:
30 mins
total:
60 mins
Servings:
12
Yield:
1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine the flours, brown sugar, baking powder, baking soda, cream of tartar and salt. Stir in raisins. Make well in dry ingredients.

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  • Add the milk; stir till moistened.

  • Turn into a greased 9x1 1/2-inch round baking pan. Bake in a 350 degrees F oven for 30 to 35 minutes or till the top is browned. Cool 10 minutes. Remove from the pan and cool thoroughly.

  • Wrap bread in foil or clear plastic wrap, and store overnight before serving.

Nutrition Facts

170 calories; fat 1g; cholesterol 3mg; carbohydrates 36g; insoluble fiber 4g; sodium 291mg.
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