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Midwest Living
Hot Biscuits and Sausage Gravy
Hot Biscuits and Sausage Gravy
Ingredients
Directions
Drop Biscuits Supreme:
Prepare biscuits as above, except add 1/4 cup whipping cream with the buttermilk. Do not knead, roll, or cut dough. Drop dough by spoonfuls onto greased baking sheet. Bake as directed. Makes 12 biscuits.
Tips
To make 1-1/4 cups sour milk, place 4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1-1/4 cups total liquid; stir. Let stand for 5 minutes before using.
Nutrition Facts (Hot Biscuits and Sausage Gravy)
Per Serving:
506 calories; total fat 32g; saturated fat 16g; polyunsaturated fat 3g; monounsaturated fat 12g; cholesterol 81mg; sodium 1027mg; potassium 355mg; carbohydrates 40g; fiber 1g; sugar 6g; protein 11g; vitamin a 534IU; vitamin c 2mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 85mcg; vitamin b12 1mcg; calcium 273mg; iron 3mg.
Sausage Gravy
Ingredients
Directions
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