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Hot Biscuits and Sausage Gravy
Ingredients
Directions
Drop Biscuits Supreme:
Prepare biscuits as above, except add 1/4 cup whipping cream with the buttermilk. Do not knead, roll, or cut dough. Drop dough by spoonfuls onto greased baking sheet. Bake as directed. Makes 12 biscuits.
Tips
To make 1-1/4 cups sour milk, place 4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1-1/4 cups total liquid; stir. Let stand for 5 minutes before using.
Nutrition Facts
Per Serving:
506 calories; fat 32g; cholesterol 81mg; saturated fat 16g; carbohydrates 40g; mono fat 12g; poly fat 3g; insoluble fiber 1g; sugars 6g; protein 11g; vitamin a 534.5IU; vitamin c 2.4mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 3.9mg; vitamin b6 0.2mg; folate 84.7mcg; vitamin b12 1mcg; sodium 1027mg; potassium 355mg; calcium 272.6mg; iron 2.7mg.
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