Gingerbread Scones
Ginger and molasses unite in this spicy breakfast bread. Ground ginger and crystallized ginger provide a double dose of the popular seasoning.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Cool scones completely and wrap in a single layer in foil; place in a freezer bag. Freeze for up to 1 month. To serve, remove from freezer bag. Place frozen, foil-wrapped scones in a 300 degree F oven and heat for 20 minutes or until warm (12 minutes, if thawed).
Nutrition Facts
Per Serving:
210 calories; fat 8g; cholesterol 42mg; saturated fat 5g; carbohydrates 32g; mono fat 2g; insoluble fiber 2g; sugars 14g; protein 4g; vitamin a 291.5IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 214mg; potassium 247mg; calcium 101mg; iron 1.8mg.