Ginger and molasses unite in this spicy breakfast bread. Ground ginger and crystallized ginger provide a double dose of the popular seasoning.
Cool scones completely and wrap in a single layer in foil; place in a freezer bag. Freeze for up to 1 month. To serve, remove from freezer bag. Place frozen, foil-wrapped scones in a 300 degree F oven and heat for 20 minutes or until warm (12 minutes, if thawed).