Easy Banana Nut Bread

In a large mixing bowl, combine 1 cup of self-rising flour* and brown sugar. Add banana, butter and milk. Beat with electric mixer on low speed till combined. Beat on high 2 minutes.

Add eggs and the remaining flour. Beat till blended. Stir in walnuts.

Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven 45 to 50 minutes or till a toothpick inserted near centers comes out clean. Cool 10 minutes. Remove; cool on wire racks. Wrap and store overnight for easier slicing. Makes 2 loaves (32 servings).