Easy Banana Nut Bread
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To substitute all-purpose flour for the self-rising flour, use 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt in place of the 2 cups self-rising flour.
Nutrition Facts
Per Serving:
239 calories; fat 11g; cholesterol 81mg; carbohydrates 27g; insoluble fiber 1g; protein 8g; sodium 529mg.