Cumin-Cheddar Corn Bread
Ingredients
Directions
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Prepare muffin mix according to package directions, except stir in cheese and cumin. Spread in a greased 8x8x2-inch or 8x1-1/2-inch round baking pan. Bake in a 400 degree F oven about 15 minutes or until a toothpick inserted near the center comes out clean. Serve the corn bread warm. Makes 4 to 6 servings.
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Nutrition Facts
Per Serving:
339 calories; 15 g total fat; 3 g saturated fat; 55 mg cholesterol; 569 mg sodium. 44 g carbohydrates; 0 g fiber; 10 g protein; 146 IU vitamin a; 0 mg vitamin c; 202 mg calcium; 1 mg iron;