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Ingredients

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Directions

Instructions Checklist
  • In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and cooking oil or melted shortening. Beat until smooth. Stir in corn and crumbled bacon. Turn into a greased 9x9x2-inch baking pan.

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Instructions Checklist
  • Bake the corn bread in a 425 degree F oven for 20 to 25 minutes or until golden brown. Makes 8 or 9 servings.

Nutrition Facts

272 calories; total fat 11g; saturated fat 3g; cholesterol 59mg; sodium 517mg; carbohydrates 36g; fiber 2g; protein 7g; vitamin a 243IU; vitamin c 2mg; calcium 172mg; iron 1mg.

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