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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and cooking oil or melted shortening. Beat until smooth. Stir in corn and crumbled bacon. Turn into a greased 9x9x2-inch baking pan.

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  • Bake the corn bread in a 425 degree F oven for 20 to 25 minutes or until golden brown. Makes 8 or 9 servings.

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