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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and cooking oil or melted shortening. Beat until smooth. Stir in corn and crumbled bacon. Turn into a greased 9x9x2-inch baking pan.

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  • Bake the corn bread in a 425 degree F oven for 20 to 25 minutes or until golden brown. Makes 8 or 9 servings.

Nutrition Facts

272 calories; fat 11g; cholesterol 59mg; saturated fat 3g; carbohydrates 36g; insoluble fiber 2g; protein 7g; vitamin a 243IU; vitamin c 1.8mg; sodium 517mg; calcium 171.6mg; iron 1.3mg.
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