Source: Midwest Living

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Recipe Summary

cool:
10 mins
bake:
60 mins at 350°
prep:
25 mins
Servings:
16
Yield:
1 loaf
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Cherry and Golden Raisin Bread

Ingredients

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Directions

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  • Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a large bowl, stir together the flour, sugar, baking powder, salt, and baking soda; set aside.

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  • In a medium bowl, combine the egg, milk, oil, and vanilla. Stir in the cherries, golden raisins, and lemon peel. Add the egg mixture all at once to the flour mixture. Stir just till moistened (batter should be lumpy). Spoon the batter into the prepared pan.

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  • Bake in a 350°F oven for 1 hour or till a wooden pick inserted near the center come out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight at room temperature before serving.

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  • Before serving, prepare the Lemon Glaze. Drizzle the glaze over the loaf.

Nutrition Facts (Cherry and Golden Raisin Bread)

192 calories; total fat 5g; saturated fat 1g; cholesterol 15mg; sodium 155mg; carbohydrates 34g; fiber 1g; protein 3g; vitamin a 49IU; vitamin c 1mg; calcium 61mg; iron 1mg.

Lemon Glaze

Ingredients

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Directions

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  • In a small bowl, combine powdered sugar and lemon peel. Stir in enough lemon juice to make a smooth and creamy glaze of drizzling consistency.

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