Cheddar-Herb Bread Mix

Name: Cheddar-Herb Bread Mix
Prep time: 10 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon dried cilantro or parsley; 1 tablespoon dried rosemary; 2 teaspoons baking powder; ½ teaspoon salt

Ideal for Christmas gifts, the Basic Mix recipe can be made ahead and stored up to 1 month. When you're ready to bake the bread, add fresh herbs and cheddar cheese for a flavor-packed option.

prep:

10 mins

Servings:

Ingredients

Basic Mix:

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon dried cilantro or parsley
1 tablespoon dried rosemary
2 teaspoons baking powder
½ teaspoon salt

Directions

Step 1

For Basic Mix, combine all ingredients in one resealable plastic bag. Seal bag and store up to 1 month.

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To make Cheddar-Herb Bread:

Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.

Nutrition Facts

Per Serving:

167 calories; 8 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 39 mg cholesterol; 263 mg sodium. 61 mg potassium; 18 g carbohydrates; 1 g fiber; 2 g sugar; 6 g protein; 292 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 1 mg iron;

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