Cheddar-Basil Mini Scones
Give your scones a south-of-the-border twist by subbing pepper Jack for the cheddar and fresh cilantro for the basil.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Place any leftover scones in a freezer container. Freeze up to 1 month. To reheat, wrap scones in foil and heat in a 350 degree F oven about 25 minutes or until heated through.
Nutrition Facts
Per Serving:
220 calories; fat 13g; cholesterol 56mg; saturated fat 8g; carbohydrates 21g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 6g; vitamin a 534.5IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 221mg; potassium 63mg; calcium 161.5mg; iron 1.4mg.