Cheddar-Basil Mini Scones
Source: Midwest Living
Place any leftover scones in a freezer container. Freeze up to 1 month. To reheat, wrap scones in foil and heat in a 350 degree F oven about 25 minutes or until heated through.
220 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 56mg; sodium 221mg; potassium 63mg; carbohydrates 21g; fiber 1g; sugar 2g; protein 6g; vitamin a 534IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 162mg; iron 1mg.