Cheddar-Basil Mini Scones
Give your scones a south-of-the-border twist by subbing pepper Jack for the cheddar and fresh cilantro for the basil.
Source: Midwest Living
Ingredients
Directions
Tips
Place any leftover scones in a freezer container. Freeze up to 1 month. To reheat, wrap scones in foil and heat in a 350 degree F oven about 25 minutes or until heated through.
Nutrition Facts
Per Serving:
220 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 56 mg cholesterol; 221 mg sodium. 63 mg potassium; 21 g carbohydrates; 1 g fiber; 2 g sugar; 6 g protein; 534 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 1 mg iron;