Cheddar-Basil Mini Scones
Give your scones a south-of-the-border twist by subbing pepper Jack for the cheddar and fresh cilantro for the basil.
Place any leftover scones in a freezer container. Freeze up to 1 month. To reheat, wrap scones in foil and heat in a 350 degree F oven about 25 minutes or until heated through.