These little cinnamon nut scones are the perfect size for breakfast.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large mixing bowl, combine flour, the 3 tablespoons sugar, cinnamon, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts.

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  • In a small mixing bowl, combine 2 eggs, and the 2/3 cup cream. Add to flour mixture and stir until just moistened.

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  • Using a 1/4-cup ice cream scoop, scoop dough, and place on an ungreased or parchment-lined baking sheet. Dont flatten.

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  • Combine the egg yolk and 1 tablespoon whipping cream. Brush over the top of the scones. Sprinkle some additional sugar over the scones.

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  • Bake in a 375 degree F oven for 15 minutes or until scones are golden. Remove from baking sheet. Cool on wire rack 5 minutes; serve warm.

Nutrition Facts

275 calories; 19 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 85 mg cholesterol; 140 mg sodium. 0 mg potassium; 22 g carbohydrates; 1 g fiber; 0 g sugar; 5 g protein; 0 RE vitamin a; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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