These little cinnamon nut scones are the perfect size for breakfast.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
freeze:
15 mins
bake:
15 mins at 375°
Servings:
12
Yield:
12 scones
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Ingredients

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Directions

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  • In a large mixing bowl, combine flour, the 3 tablespoons sugar, cinnamon, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts.

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  • In a small mixing bowl, combine 2 eggs, and the 2/3 cup cream. Add to flour mixture and stir until just moistened.

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  • Using a 1/4-cup ice cream scoop, scoop dough, and place on an ungreased or parchment-lined baking sheet. Dont flatten.

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  • Combine the egg yolk and 1 tablespoon whipping cream. Brush over the top of the scones. Sprinkle some additional sugar over the scones.

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  • Bake in a 375 degree F oven for 15 minutes or until scones are golden. Remove from baking sheet. Cool on wire rack 5 minutes; serve warm.

Nutrition Facts

275 calories; total fat 19g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 85mg; sodium 140mg; potassiummg; carbohydrates 22g; fiber 1g; sugarg; protein 5g; vitamin aRE; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.

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