Fresh chives brighten up a dense, buttery breakfast favorite.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
12 mins
total:
32 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine flour, cornmeal and baking powder. Using a pastry blender, cut butter into flour mixture until butter is the size of small peas. Add cheese, bacon, 2/3 cup milk, egg, and chives; stir until moistened.

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  • Turn out onto floured surface. Knead lightly 4 to 6 strokes or until dough just holds together. Pat or roll dough to an 8-inch square that is 1/2 inch thick. Using sharp knife, cut into 9 squares. (If desired, cut into 16 squares for mini biscuits.) Transfer to lightly greased baking sheet; brush with additional milk.

  • Bake in 425 degree F oven 12 to 15 minutes or until golden brown. (Bake mini biscuits 10 to 12 minutes.) Remove; cool on a wire rack.

Nutrition Facts

235 calories; fat 11g; cholesterol 49mg; saturated fat 6g; carbohydrates 26g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 1g; protein 8g; vitamin a 346IU; vitamin c 0.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 53.6mcg; vitamin b12 0.3mcg; sodium 340mg; potassium 99mg; calcium 185mg; iron 1.5mg.
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