• Grease the bottom and about 1/2 inch up the sides of two 8x4x2-inch loaf pans. Set the pans aside.

  • In a large mixing bowl, stir together flour, baking powder, cinnamon and salt. Set aside. In a medium mixing bowl, beat eggs. Stir sugar, oil and vanilla into eggs

  • Add egg mixture to dry ingredients, stirring till just moistened (don't overmix). Fold in the peaches and nuts. Divide batter evenly between prepared pans.

  • Bake in a 325° oven for 55 to 60 minutes or until a wooden toothpick inserted near the center of each loaf comes out clean. Cool in the pans on wire racks for 10 minutes.

  • Loosen edges; remove loaves from pans. Cool completely on wire racks. Wrap and store overnight for easier sllicing. Makes 2 loaves, 16 servings per loaf.

Nutrition Facts

145 calories; 6 g total fat; 20 mg cholesterol; 116 mg sodium. 20 g carbohydrates; 2 g protein;