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Recipe Summary

prep:
25 mins
bake:
55 mins
cool:
10 mins
total:
1 hr 30 mins
Servings:
32
Yield:
2 loaves, 16 servings per loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease the bottom and about 1/2 inch up the sides of two 8x4x2-inch loaf pans. Set the pans aside.

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  • In a large mixing bowl, stir together flour, baking powder, cinnamon and salt. Set aside. In a medium mixing bowl, beat eggs. Stir sugar, oil and vanilla into eggs

  • Add egg mixture to dry ingredients, stirring till just moistened (don't overmix). Fold in the peaches and nuts. Divide batter evenly between prepared pans.

  • Bake in a 325° oven for 55 to 60 minutes or until a wooden toothpick inserted near the center of each loaf comes out clean. Cool in the pans on wire racks for 10 minutes.

  • Loosen edges; remove loaves from pans. Cool completely on wire racks. Wrap and store overnight for easier sllicing. Makes 2 loaves, 16 servings per loaf.

Nutrition Facts

145 calories; fat 6g; cholesterol 20mg; carbohydrates 20g; insoluble fiber 1g; protein 2g; sodium 116mg.
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Reviews

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