Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)

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Ingredients

Directions

  • For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.

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  • Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.

Peanut Butter Whoopie Pies:

Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.

Nutrition Facts

710 calories; 36 g total fat; 55 mg cholesterol; 353 mg sodium. 90 g carbohydrates; 6 g protein;

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