Quick Whoopie Pies
Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)
Source: Midwest Living
Peanut Butter Whoopie Pies:
Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.
710 calories; fat 36g; cholesterol 55mg; saturated fat 16g; carbohydrates 90g; mono fat 13g; poly fat 5g; insoluble fiber 4g; sugars 54g; protein 6g; vitamin a 437.3IU; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.4mg; folate 4mcg; vitamin b12 0.1mcg; sodium 353mg; potassium 187mg; calcium 20.2mg; iron 3.1mg.