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Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)

Source: Midwest Living


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.

  • Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.

Peanut Butter Whoopie Pies:

Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.

Nutrition Facts

710 calories; fat 36g; cholesterol 55mg; saturated fat 16g; carbohydrates 90g; mono fat 13g; poly fat 5g; insoluble fiber 4g; sugars 54g; protein 6g; vitamin a 437.3IU; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.4mg; folate 4mcg; vitamin b12 0.1mcg; sodium 353mg; potassium 187mg; calcium 20.2mg; iron 3.1mg.