Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.

  • Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.

Peanut Butter Whoopie Pies:

Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.

Nutrition Facts

710 calories; 36 g total fat; 16 g saturated fat; 5 g polyunsaturated fat; 13 g monounsaturated fat; 55 mg cholesterol; 353 mg sodium. 187 mg potassium; 90 g carbohydrates; 4 g fiber; 54 g sugar; 6 g protein; 437 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 3 mg iron;