Love whoopee pies but don't have time to bake? Here's a quick and easy recipe for making a delicious three-ingredient homemade filling for purchased soft cookies. (PS, there's a peanut butter variation, too.)

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.

  • Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.

Peanut Butter Whoopie Pies:

Prepare as directed, except substitute 1/4 cup creamy peanut butter for the butter and use soft peanut butter or sugar cookies.

Nutrition Facts

710 calories; total fat 36g; saturated fat 16g; polyunsaturated fat 5g; monounsaturated fat 13g; cholesterol 55mg; sodium 353mg; potassium 187mg; carbohydrates 90g; fiber 4g; sugar 54g; protein 6g; vitamin a 437IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 20mg; iron 3mg.