This tangy-sweet condiment is a clever use for slightly jostled or past-peak berries. Serve with a charcuterie board or spoon them over toasted bread with goat cheese, honey and thyme leaves.

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary

total:
2 hrs 15 mins
hands-on:
15 mins
Servings:
24
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries in a 1-quart jar. In a medium saucepan, combine vinegar, water, sugar, kosher salt and peppercorns. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat. Let cool until warm. Pour over berries in jar; secure lid. Refrigerate at least 2 hours or overnight before serving. Store in refrigerator up to 1 week.

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Nutrition Facts

10 calories; carbohydrates 2g; sugars 2g; vitamin a 2.1IU; vitamin c 10.4mg; niacin equivalents 0.1mg; folate 4.3mcg; sodium 14mg; potassium 27mg; calcium 3mg; iron 0.1mg.
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