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Ingredients

Directions

  • Using a vegetable peeler, peel the cucumber lengthwise into long, thin ribbons. Repeat with carrot. In a large bowl combine cucumber and carrot ribbons, onion, dill weed, and pepper. Set aside.

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  • In a small saucepan combine vinegar, sugar, and salt; bring just to boiling over medium-high heat. Pour immediately over vegetables, stirring to combine; cool. Cover and chill for 1 hour or up to 3 days.

Nutrition Facts

45 calories; 0 g total fat; 0 mg cholesterol; 497 mg sodium. 11 g carbohydrates; 0 g protein;

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