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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a medium bowl combine soup and tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips.

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Instructions Checklist
  • Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.

Nutrition Facts

291 calories; total fat 10g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 64mg; sodium 658mg; potassium 188mg; carbohydrates 28g; fiber 2g; sugar 2g; protein 22g; vitamin aRE; vitamin a 680IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 162mg; iron 1mg.

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