Crumbled shortbread cookies and toasted pecans top succulent red cherries in this easy-to-make dessert.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.

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  • Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts

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  • Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

Nutrition Facts

362 calories; total fat 17g; saturated fat 6g; polyunsaturated fat 3g; monounsaturated fat 8g; cholesterol 20mg; sodium 152mg; potassium 246mg; carbohydrates 52g; fiber 4g; sugar 35g; protein 4g; vitamin a 1506IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 40mg; iron 2mg.

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