Crumbled shortbread cookies and toasted pecans top succulent red cherries in this easy-to-make dessert.




  • In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.

  • Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts

  • Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

Nutrition Facts

362 calories; 17 g total fat; 20 mg cholesterol; 152 mg sodium. 52 g carbohydrates; 4 g protein;