Crumbled shortbread cookies and toasted pecans top succulent red cherries in this easy-to-make dessert.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.

    Advertisement
Instructions Checklist
  • Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

Nutrition Facts

362 calories; 17 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 20 mg cholesterol; 152 mg sodium. 246 mg potassium; 52 g carbohydrates; 4 g fiber; 35 g sugar; 4 g protein; 1506 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews