This quick twist on the classic German chocolate-cherry cake uses boxed cake mix and cherry preserves. Don't skip the kirsch or brandy; it adds that signature Black Forest flavor.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack.

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  • To serve, in a small bowl, stir together spreadable fruit and the kirsch. Cut cake into squares. Top with whipped cream and spreadable fruit mixture. Garnish with chocolate curls. Serve immediately or chill for no more than 1 hour.

Nutrition Facts

268 calories; total fat 9g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 21mg; sodium 276mg; potassium 16mg; carbohydrates 46g; fiber 1g; sugar 30g; protein 2g; trans fatty acidg; vitamin a 221IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 1mcg; vitamin b12 1mcg; calcium 25mg; iron 1mg.

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