Quick Black Forest Cherry Cake

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
  • 1 Rating

This quick twist on the classic German chocolate-cherry cake uses boxed cake mix and cherry preserves. Don't skip the kirsch or brandy; it adds that signature Black Forest flavor.

Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
16
Nutrition Info
Advertisement

Ingredients

Directions

  • Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack.

    Advertisement

  • To serve, in a small bowl, stir together spreadable fruit and the kirsch. Cut cake into squares. Top with whipped cream and spreadable fruit mixture. Garnish with chocolate curls. Serve immediately or chill for no more than 1 hour.

Nutrition Facts

Per Serving:
268 calories; fat 9g; cholesterol 21mg; saturated fat 5g; carbohydrates 46g; mono fat 2g; insoluble fiber 1g; sugars 30g; protein 2g; vitamin a 220.5IU; vitamin c 0.1mg; niacin equivalents 0.6mg; folate 0.6mcg; vitamin b12 0.9mcg; sodium 276mg; potassium 16mg; calcium 25mg; iron 0.8mg.
Advertisement
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 03/24/2023