Pumpkin Swirl Cheesecake Bars
Sure, you've seen this combo before. But not done this well. This recipe doesn't use a whole can of pumpkin, so add leftovers to a smoothie, a pot of chili, hot oatmeal or even hummus.
Source: Midwest Living
Credit: Carson Downing
322 calories; fat 19g; cholesterol 95mg; saturated fat 11g; carbohydrates 33g; mono fat 5g; poly fat 2g; trans fatty acid 1g; insoluble fiber 1g; sugars 24g; protein 5g; vitamin a 2196IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 23.9mcg; vitamin b12 0.2mcg; sodium 236mg; potassium 122mg; calcium 66mg; iron 1mg.