Source: Midwest Living
Recipe Summary test
Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving.
113 calories; fat 7g; cholesterol 13mg; saturated fat 2g; carbohydrates 12g; mono fat 1g; sugars 3g; protein 1g; vitamin a 1214.8IU; vitamin c 0.6mg; folate 4mcg; vitamin b12 0.1mcg; sodium 92mg; potassium 29mg; calcium 10.1mg; iron 0.2mg.