Pumpkin Bread
At Burchell's White Hill Farmhouse Inn in Minden, Nebraska, Bob and Linda Ard make this moist, spiced bread with homegrown heirloom pumpkins, but this version of their recipe use the canned puree.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
158 calories; fat 5g; cholesterol 24mg; saturated fat 1g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 16g; protein 2g; vitamin a 2040.8IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 157mg; potassium 50mg; calcium 20.2mg; iron 0.9mg.